Lemon mug cake

Lemon mug cake is a simple cake recipe made in a microwave. It’s vegan and gluten-free and takes less than 10 minutes to make.

Mug cake is the best cake. Throwing all the ingredients together, putting in a microwave and you get this delicious lemon cake in a mug. Perfect for one and when the cravings kick in.

If you like sweet and tangy this is the treat for you.

INGREDIENTS IN A LEMON MUG CAKE

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• Oat flour: For the base of your cake. Use non-contaminated, pure oat flour to make sure this recipe is gluten-free.
• Baking powder: For a lighter and fluffier texture.
• Lemon zest: Do not skip this. It gives additional lemon taste to the cake.
• Lemon juice: For flavor.
• Agave syrup: To add sweetness to the cake. To substitute use, maple syrup, or another sweetener you prefer.
• Pinch of salt: Just a pinch, to balance out the sweetness and enhance the flavor.

TIPS FOR MAKING THIS RECIPE PERFECTLY

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• Don´t substitute oat flour. Oat flour is the base of the cake. Substituting can result in a dry cake. To make this cake gluten-free make sure to use non-contaminated oat flour.
• Taste and adjust with additional agave syrup or lemon zest if needed.
• Let the cake cool down but eat as soon as possible.
• Top with whipped cream or other toppings of your choice.

OTHER RECIPES YOU MIGHT LIKE

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If you like this recipe and want to try out other quick and easy dessert recipes you might like:

• Raspberry mug cake
• No bake blueberry tart
• Chocolate pudding

If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.