• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Plant-Baked
  • Recipes
    • Breakfast
    • Lunch/ Dinner
    • Dessert
  • About
    • Contact
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Lunch/ Dinner
    • Dessert
  • About
    • Contact
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Breakfast
      • Lunch/ Dinner
      • Dessert
    • About
      • Contact
    • Instagram
    • Pinterest
  • ×

    Home » Breakfast

    Green chickpea pancakes

    Published: Dec 21, 2018 · Modified: Jun 8, 2020 by Emica D.

    176 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Green chickpea pancakes, easy, gluten-free, vegan and healthy recipe perfect for lunch or dinner.

    chickpea pancakes

    New year, new me. Lately (the last few months) I've been eating less healthily. A lot of vegan junk food and copious amounts of vegan mayonnaise.

    To change that, and with a new year just around the corner, I'm using new year's resolutions as a reason and a motivation.
    So, my new year's resolution this year is to live and eat healthier. More plant-based diet and less oh this is vegan it's okay to eat-diet. Not to lose weight even tho I wouldn't complain if I lost a few kilos. To move more, and be outside more.
    However, to achieve that, I'm not waiting for January the first to make all the changes. I'm taking small steps towards my goals, and I'm not striving for perfection. Hopefully, this time I'll achieve them.

    Have you made any resolutions yet?

    chickpea pancakes

    I love cooking with chickpea flour. The reason why I love it so much is because it's gluten-free and perfect to use instead of eggs in many recipes. Like in this green chickpea pancakes, or my omelet muffins.

    Not only that, but also they are essentially loaded with nutrients and proteins.

    chickpea pancakes

    Green chickpea pancakes

    No ratings yet
    Course: Breakfast, Main Course
    Keyword: chickpea flour pancakes, chickpea pancakes, pancakes with chickpea flour
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 2
    Print Recipe Pin Recipe

    Ingredients  

    • 1 cup (2,4 dl) chickpea flour
    • 1 cup (2,4 dl) water
    • 2 cups (4,8 dl) fresh spinach packed
    • ½ tsp salt
    • ½ tsp cayenne pepper
    • 1 bell pepper sliced
    • 1 tomato sliced
    • 1 avocado
    • 1 can cooked chickpeas
    • a pinch of sea salt

    Instructions

    • Place chickpea flour, water, spinach, salt, and cayenne pepper into a blender. Blend until smooth.
      2. Preheat a non-stick pan on medium heat with some oil.
      3. Add ¼ of batter and make a thin layer tilting the pan around.
      4. Cook until bubbles have formed on the top, about 2-3 minutes. Flip and cook for 1-2 minutes, or until done.
      5. Repeat until all batter is used. It makes 4 pancakes.
      6. Slice avocado in half, remove peels and pit and place avocado in a bowl and a pinch of sea salt.
      7. Mash avocado with a fork until consistency is smooth with just a few small lumps.
      8. Add avocado, sliced paprika, tomatoes, and a few spoons chickpeas on one side of each pancake and fold it.
      9. Enjoy. 
    Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!

    If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

    More Vegan Breakfast Recipes

    • Pear Banana Smoothie
    • Raspberry Semolina Porridge
    • Coconut Mango Overnight Oats
    • Oat Bran Banana Muffins

    Reader Interactions

    Comments

    1. priya

      January 09, 2019 at 9:37 am

      looks and sounds delicious! That is a beautiful tart and a fantastic sounding recipe. Your posts are always easy to understand and Helpful. Thank You,………………

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
    More about me...

    Let´s Connect!

    • Email
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular Posts

    Yogurt sauce in a glass jar and a spoon.

    Spicy Yogurt Sauce

    Lemon mug cake with a spoon.

    Lemon Mug Cake

    Raspberry semolina porridge in a bowl, topped with coconut chips and walnuts.

    Raspberry Semolina Porridge

    Funghi pizza

    Funghi pizza w/ buckwheat crust

    Don´t miss a recipe. Join our mailing list!

    Brunch

    A glass of banana and pear smoothie.

    Pear Banana Smoothie

    Raspberry semolina porridge in a bowl, topped with coconut chips and walnuts.

    Raspberry Semolina Porridge

    Two glasses of overnight oats with mango.

    Coconut Mango Overnight Oats

    Oat bran banana muffins on round white marble tray.

    Oat Bran Banana Muffins

    Close-up of a apple pie smoothie in a glas jar.

    Apple Pie Smoothie

    vegan savory scones recipe

    Vegan savory scones

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • About me

    Contact

    • Contact

    Copyright © 2022 Plant-baked

    176 shares