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    Home » Breakfast

    Garlic bread french toast

    Published: Oct 9, 2020 · Modified: Feb 4, 2022 by Emica D.

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    Garlic bread french toast is a vegan breakfast recipe. Savory french toast that is perfect not just for breakfast, but for brunch, lunch, or dinner.

    garlic bread french toast

    Another vegan savory french toast recipe of mine, but this time with a taste of garlic bread. This is the perfect combination of two recipes. It takes less than 30 minutes to make this french toast, thus it's one of my favorite breakfast recipes.

    INGREDIENTS IN A GARLIC BREAD FRENCH TOAST


    • Bread: You can use standard French bread or Italian white bread. Using soft sandwich bread can result in a soggy toast.
    • Chickpea flour: Don´t substitute chickpea flour. Just don't!
    • Salt: To taste. Sauté one slice, taste, and add more salt if needed.
    • Oat milk: Use oat milk or other plant-based milk alternatives.
    • Garlic: One big clove of freshly minced garlic.
    • Parsley: Use fresh parsley for this recipe.
    • Oil: Neutral tasting oil like canola oil, light olive oil, sunflower oil.

    garlic bread french toast

    TIPS FOR MAKING THIS RECIPE PERFECTLY


    • Use a non-stick pan for the best result, to make sure your french toast doesn't stick to the bottom of the pan.
    • Whisk all ingredients together until well combined. Make sure no lumps remain.
    • Use fresh garlic and fresh parsley for the best flavor.
    • Don't substitute chickpea flour. Chickpea flour is what gives this recipe eggy flavor and the right texture.
    • Standard French bread or Italian white bread is best for this recipe. Soft sandwich bread can result in a soggy toast.

    OTHER RECIPES YOU MIGHT LIKE


    Other savory breakfast recipes with chickpea flour you might like to try:

    • Savory french toast
    • Chickpea flour omelet muffins
    • Green chickpea pancakes

    garlic bread french toast

    Garlic bread french toast

    5 from 4 votes
    Plant-baked
    Course: Breakfast
    Cuisine: American
    Keyword: Garlic bread french toast, vegan french toast with garlic, vegan garlic bread toast
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 2
    Calories: 384kcal
    French toast with a taste of garlic bread.
    Print Recipe Pin Recipe

    Ingredients  

    • 4-6 bread slices ½ loaf bread
    • ½ cup chickpea flour
    • ½ tsp salt
    • 1 cup oat milk or other plant-based milk
    • 1 big garlic clove minced
    • 1 tbsp fresh chopped parsley
    • 1 tbsp oil

    Instructions

    • 1. Start with slicing the bread loaf.
    • 2. Add ½ cup chickpea flour, ½ tsp salt, minced garlic clove, and chopped parsley into a mixing bowl.
    • 3. Add 1 cup oat milk and whisk together until well combined.
    • 4. Preheat oil in a large skillet over medium heat.
    • 5. Dip bread slices in the mixture. Make sure both sides are well coated.
    • 6. Cook 2-3 minutes per side, until a golden brown and crispy.
    • 7. Serve topped with cream cheese or other toppings of your choice.

    Nutrition

    Serving: 2slices | Calories: 384kcal | Carbohydrates: 59g | Protein: 12g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 906mg | Fiber: 5g | Sugar: 16g
    Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!

    If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

    More Vegan Breakfast Recipes

    • Pear Banana Smoothie
    • Raspberry Semolina Porridge
    • Coconut Mango Overnight Oats
    • Oat Bran Banana Muffins

    Reader Interactions

    Comments

    1. Pooja Suresh

      May 19, 2021 at 4:14 pm

      Can we use oatly milk(blue) for oat milk ?

      Reply
      • Emica D.

        May 21, 2021 at 8:36 am

        Yes, you can use Oatlys blue.

        Reply

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    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
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