• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Plant-Baked
  • Recipes
    • Breakfast
    • Lunch/ Dinner
    • Dessert
  • About
    • Contact
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Lunch/ Dinner
    • Dessert
  • About
    • Contact
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Breakfast
      • Lunch/ Dinner
      • Dessert
    • About
      • Contact
    • Instagram
    • Pinterest
  • ×

    Home » Lunch/ Dinner

    Garam masala coconut curry

    Published: Jun 25, 2018 · Modified: Feb 4, 2022 by Emica D.

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Garam masala coconut curry with chickpeas and cooked quinoa. I have been craving this dish för a while now.

    garam masala coconut curry

    I've been away from both cooking and this blog for a few weeks now, because of some health/pregnancy issues, and have missed it a lot. There is nothing better than a homecooked meal, and I missed experimenting in the kitchen. Or just to be able to do some grocery shopping.

    Things are not back to normal yet, but I´ll try to do as much as my body allows me, while I'm waiting for the baby to arrive.

    If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

    garam masala coconut curry

    Garam Masala Coconut Curry

    5 from 1 vote
    Emica D.
    Course: Lunch/ Dinner
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 448kcal
    Print Recipe Pin Recipe

    Ingredients  

    • 1 cup quinoa
    • 1 large onion chopped
    • 4 medium-size tomatoes chopped
    • 1 tbsp olive oil or other cooking oil
    • 1 can coconut milk
    • 1 can chickpeas drained
    • 1 ½ tbsp garam masala powder
    • 1 tsp curry powder
    • salt and pepper to taste
    • dried chili flakes to garnish

    Instructions

    • Cook quinoa according to package directions.
    • Preheat a large pan with a tbsp of olive oil and sauté chopped onion and tomatoes, on medium heat until soft.
    • Add coconut milk, garam masala, curry, and drained chickpeas to the pan and simmer for 10-15 minutes.
    • Add salt and pepper to taste.
    • Serve with cooked quinoa. Add a pinch of dried chili flakes to garnish your curry.

    Nutrition

    Serving: 1g | Calories: 448kcal | Carbohydrates: 37g | Protein: 10g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Sodium: 256mg | Fiber: 8g | Sugar: 8g
    Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!

    More Lunch/ Dinner

    • Coconut Lentil Soup
    • Creamy Chanterelle Mushroom Pasta
    • Easy Red Pesto Pasta
    • Creamy Vegan Pea Soup

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
    More about me...

    Let´s Connect!

    • Email
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular Posts

    Yogurt sauce in a glass jar and a spoon.

    Spicy Yogurt Sauce

    Lemon mug cake with a spoon.

    Lemon Mug Cake

    Raspberry semolina porridge in a bowl, topped with coconut chips and walnuts.

    Raspberry Semolina Porridge

    Funghi pizza

    Funghi pizza w/ buckwheat crust

    Don´t miss a recipe. Join our mailing list!

    Brunch

    A glass of banana and pear smoothie.

    Pear Banana Smoothie

    Raspberry semolina porridge in a bowl, topped with coconut chips and walnuts.

    Raspberry Semolina Porridge

    Two glasses of overnight oats with mango.

    Coconut Mango Overnight Oats

    Oat bran banana muffins on round white marble tray.

    Oat Bran Banana Muffins

    Close-up of a apple pie smoothie in a glas jar.

    Apple Pie Smoothie

    vegan savory scones recipe

    Vegan savory scones

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • About me

    Contact

    • Contact

    Copyright © 2022 Plant-baked

    0 shares