• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Plant-Baked
  • Recipes
    • Breakfast
    • Lunch/ Dinner
    • Dessert
  • About
    • Contact
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Lunch/ Dinner
    • Dessert
  • About
    • Contact
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Breakfast
      • Lunch/ Dinner
      • Dessert
    • About
      • Contact
    • Instagram
    • Pinterest
  • ×

    Home » Quick and Easy

    Fried Potatoes with Smoked Paprika

    Published: Apr 25, 2018 · Modified: Feb 4, 2022 by Emica D.

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Even if it maybe sounds like I'm the expert in the kitchen (I'm not. I'm still learning), honestly, some days I don't even know what I'm doing. I had an idea what the finished meal would be, but the end result came out entirely different. I forgot that peeled and cut potatoes don't take as long time to cook as unpeeled potatoes.

    fried potatoes

    The result came out way better than I thought it would. It maybe doesn't look too good, but I promise you, it's sooo good.

    It would be a shame not to share with you. And who doesn't love potatoes anyways?!

    fried potatoes

    As you probably already know I'm from Balkan. Balkan cuisine 101, if you don't know how to season your meal, just use paprika. It will turn out great. Works every time.

    If you wonder why I repeatedly season my food with smoked paprika, now you know why.

    If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

    fried potatoes

    Fried Potatoes with Smoked Paprika

    No ratings yet
    Emica D.
    Course: Lunch/ Dinner
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 246kcal
    Print Recipe Pin Recipe

    Ingredients  

    • 2 lb potatoes peeled and cut into 1-inch cubes
    • 1 tbsp smoked paprika
    • salt to taste
    • vegetable oil

    Instructions

    • Wash and then peel potatoes. Cut them into 1-inch cubes.
    • Boil them in salted water for about 15 minutes, until insides become fluffy.
    • Drain in a colander.
    • Preheat the frying pan with little oil. 1-2 tbsp should be enough.
    • Fry the potatoes over medium heat, flipping carefully with a spatula.
    • Add one tablespoon of smoked paprika and salt to taste.
    • Add more oil if the potatoes start to burn or the pan looks dry.
    • Fry until nicely browned, but mushy on the inside.

    Nutrition

    Serving: 1g | Calories: 246kcal | Carbohydrates: 49g | Protein: 6g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 169mg | Fiber: 6g | Sugar: 3g
    Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!

    More Quick and Easy

    • Easy Vegan Strawberry Cheesecake
    • Coconut Lentil Soup
    • Creamy Chanterelle Mushroom Pasta
    • Spicy Yogurt Sauce

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
    More about me...

    Let´s Connect!

    • Email
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular Posts

    Yogurt sauce in a glass jar and a spoon.

    Spicy Yogurt Sauce

    Lemon mug cake with a spoon.

    Lemon Mug Cake

    Raspberry semolina porridge in a bowl, topped with coconut chips and walnuts.

    Raspberry Semolina Porridge

    Funghi pizza

    Funghi pizza w/ buckwheat crust

    Don´t miss a recipe. Join our mailing list!

    Brunch

    A glass of banana and pear smoothie.

    Pear Banana Smoothie

    Raspberry semolina porridge in a bowl, topped with coconut chips and walnuts.

    Raspberry Semolina Porridge

    Two glasses of overnight oats with mango.

    Coconut Mango Overnight Oats

    Oat bran banana muffins on round white marble tray.

    Oat Bran Banana Muffins

    Close-up of a apple pie smoothie in a glas jar.

    Apple Pie Smoothie

    vegan savory scones recipe

    Vegan savory scones

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • About me

    Contact

    • Contact

    Copyright © 2022 Plant-baked

    0 shares