Garam masala coconut curry
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: Vegan
Serves: 4
  • 1 cup (2.4 dl) quinoa
  • 1 large onion, chopped
  • 4 medium size tomatoes, chopped
  • 1 tbsp olive oil, or other cooking oil
  • 1 can coconut milk
  • 1 can chickpeas, drained
  • 1½ tbsp garam masala, powder
  • 1 tsp curry, powder
  • salt and pepper to taste
  • dried chili flakes to garnish
  1. Cook quinoa according to package directions.
  2. Preheat a large pan with a tbsp of olive oil and sauté chopped onion and tomatoes, on medium heat until soft.
  3. Add coconut milk, garam masala, curry and drained chickpeas to the pan and simmer for 10-15 minutes.
  4. Add salt and pepper to taste.
  5. Serve with cooked quinoa. Add a pinch of dried chili flakes to garnish your curry.
Recipe by Plant-baked at