Vegan Broccoli Quiche
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: Vegan
Serves: 6-8
  • 1¼ cup (2,8 dl) whole wheat flour
  • 125 g (0,27 lb) vegan butter
  • 2 tbsp water
  • ¼th tsp salt
  • 1lb (450g) fresh or frozen broccoli, chopped
  • 1 medium size onion, chopped
  • 350 g (0,77 lb) silken tofu
  • 2 cups (4,5 dl) soy yogurt
  • ½ tsp turmeric
  • 3 tbsp nutritional yeast
  • 1 tsp salt
  • pinch of black salt (kala namak)
  1. Preheat oven to 440℉ (225℃)
  2. To make the crust, add whole wheat flour, chilled vegan butter, and salt in a large mixing bowl.
  3. Use your hands to work the butter into the flour gradually. Add the water and knead until dough starts to hold together.
  4. Press the pie dough out into the bottom and sides of the pan.
  5. Bake the crust for 10 minutes.
  6. While the crust bakes, saute the chopped onion and broccoli until onion is tender.
  7. In a large bowl, add the tofu block and use a fork to mash the tofu.
  8. Add soy yogurt, turmeric, nutritional yeast, salt and a pinch of black salt and stir all together.
  9. Stir in sauteed onion and broccoli into the mixture and pour into crust.
  10. Bake for 25-30 minutes.
  11. Let cool briefly before cutting. Serve with fresh salad.
Recipe by Plant-baked at