Fried potatoes with smoked paprika
Prep time
Cook time
Total time
Recipe type: Side dish
Cuisine: Vegan
Serves: 4
  • 2lb (1kg) floury potatoes, peeled and cut into 1-inch cubes
  • 1 tbsp smoked paprika
  • salt to taste
  • vegetable oil
  1. Wash and then peel potatoes. Cut them into 1-inch cubes.
  2. Boil them in salted water for about 15 minutes, until insides become fluffy.
  3. Drain in a colander.
  4. Preheat the frying pan with little oil. 1-2 tbsp should be enough.
  5. Fry the potatoes over medium heat, flipping carefully with a spatula.
  6. Add one tablespoon smoked paprika and salt to taste.
  7. Add more oil if the potatoes start to burn or pan looks dry.
  8. Fry until nicely browned, but mushy on the inside.
Recipe by Plant-baked at