Peanut butter and blueberry chia pudding
Prep time
Total time
Serves: 3-4
  • 1 cup (2,4 dl) frozen blueberries
  • 2 tbsp peanut butter
  • 1 ½ cup (3,6 dl) canned coconut milk
  • 2 tbsp agave syrup
  • 6 tbsp chia seeds
  • optional: blueberries, peanut butter or other berries for topping
  1. Blend blueberries, peanut butter, coconut milk and agave syrup until smooth, in a food processor or a high-speed blender.
  2. In a bowl, stir to combine blueberry-coconut mixture with chia seeds.
  3. Place in the fridge and let sit for 2-4 hours, until you have a thick texture. If too thick, add more non-dairy milk.
  4. To serve, top with extra peanut butter and/or blueberries.
Recipe by Plant-baked at