Semolina pudding with strawberry chia jam
Prep time
Cook time
Total time
Serves: 4
  • 100g (0,22 lb) frozen strawberries
  • 2 tsp agave syrup
  • 1 tbsp chia seeds
  • 8 dl (3,2 cups) oat milk (or other non-diary milk)
  • 5 tbsp agave syrup
  • 8 tbsp semolina
  1. Start with making chia jam. Thawn the strawberries in a microwave.
  2. Once the strawberries are thawed, use a fork to mash them up to your desired consistency.
  3. Stir in one tbsp of chia seeds and one tbsp agave syrup.
  4. Let the mixture rest, until your pudding sets, to let chia seeds absorb moisture.
  5. Make semolina pudding. Pour the milk into a saucepan and bring it to boil over a medium heat together with agave syrup.
  6. Lower the heat and add semolina. Cook, stirring constantly until the mixture thickens.
  7. Remove from the heat and pour into a bowls.
  8. Let it cool down for a while.
  9. Top with strawberry chia jam and serve.
Recipe by Plant-baked at