Creamy sweet potato gratin
 
Prep time
Cook time
Total time
 
Recipe type: Dinner
Cuisine: Vegan
Serves: 4
Ingredients
  • 700g (1½ lb) sweet potatoes
  • 300g (0,6 lb) carrots
  • 1 medium-size cooking onion
  • salt and pepper to taste
  • 2 dl (0,8 cup) plant-based creme fraiche
  • 4 dl (1,6 cup) plant-based cooking cream
  • 2 tsp samba oelek
  • 1 tbsp marjoram
Instructions
  1. Heat oven to 230℃ (440-450℉)
  2. Peel potatoes and carrots. Slice both potatoes and carrots about 3 mm (1/8 inch).
  3. Chop onion. Add onion, potatoes, and carrots to an ovenproof dish.
  4. In a bowl mix cremé fraiche, cooking cream, samba oelek, and marjoram. Add salt and pepper to taste.
  5. Pour the mixture over potatoes and bake for 45-50 minutes, until potatoes are fork tender.
Recipe by Plant-baked at https://www.plantbaked.com/creamy-sweet-potato-gratin/