Frozen raw cherry cake
Recipe type: Raw dessert
Cuisine: Vegan
  • Crust:
  • 2 cups walnuts
  • 10 medjool dates
  • 3 tbsp raw cacao
  • Filling:
  • 1 ½ cup cashew nuts
  • 2 cups frozen cherries
  • 1 can coconut milk
  • 1 tbsp coconut oil
  • Swirl:
  • ½ cup frozen cherries + 1 tbsp agave syrup
  • Topping:
  • 50 g dark chocolate + 1 tsp coconut oil
  • cacao nibs
  1. Start with soaking cashews and placing coconut milk in a fridge for a few hours. If you are short on time, cover cashews with boiling water and let sit for 1 hour.
  2. Place coconut milk in the fridge. Coconut fat will separate from water.
  3. Make crust by adding walnuts, dates and raw cacao to a food processor or high-speed blender. Blend/pulse a few times until small bits remain, with a sticky texture.
  4. Spread the mixture evenly into the pan and press it.
  5. Take out coconut milk can from the fridge. Take just the fat, place in a food processor.
  6. Place soaked cashew nuts, frozen cherries, coconut oil and coconut fat in the food processor(high-speed blender) and process to obtain a smooth cream.
  7. Taste and add agave syrup for more sweetness.
  8. Pour the mixture on top of the crust and spread evenly.
  9. Place ½ cup frozen cherries and 1 tbsp agave syrup in the food processor, mix until smooth.
  10. Spoon the mixture into the pan on the top of the cake.
  11. Use a fork to make swirls.
  12. Place the cake into the freezer to firm.
  13. Melt the chocolate with 1 tsp coconut oil, pour it carefully over and decorate the cake.
  14. Topp with cacao nibs and more cherries.
  15. Serve and enjoy.
Recipe by Plant-baked at