Savory oatmeal with roasted brussels sprouts and broccoli
 
Prep time
Cook time
Total time
 
Recipe type: Breakfast
Cuisine: Vegan
Serves: 2
Ingredients
  • 250 g (0,55 lb) brussels sprouts
  • 250g (0,55 lb) broccoli
  • 2 tbsp sunflower oil
  • ½ tsp salt
  • pinch of black pepper
  • 1 cup (2,4 dl)rolled oats
  • 2 cups (4,8 dl) water
  • 1 tsp smoked paprika
  • salt and black pepper to taste
Instructions
  1. Preheat oven to 200°C (392°F).
  2. Line a baking sheet with parchment paper.
  3. Cut the bottom off of brussels sprouts, trim off the outer leaves and slice sprouts lengthwise.
  4. In a mixing bowl, toss brussels sprouts with 1 tablespoon sunflower oil, ¼ teaspoon salt, a pinch of black pepper to coat thoroughly.
  5. Transfer the sprouts to a half of baking sheet.
  6. In a mixing bowl, toss chopped broccoli with 1 tablespoon sunflower oil, ¼ teaspoon salt, a pinch of black pepper to coat.
  7. Transfer to another half of baking sheet.
  8. Roast for about 20-25 minutes.
  9. While sprouts and broccoli are roasting, combine oats, water, and smoked paprika in a pot. Bring to a simmer and cook for a few minutes, until desired consistency of oats.
  10. Add salt and black pepper to taste.
  11. Assemble the bowls by dividing the oats into two bowls. Top each bowl with roasted brussels sprouts and broccoli.
Recipe by Plant-baked at https://www.plantbaked.com/savory-oatmeal-roasted-brussels-sprouts-broccoli/