Almond amaretto bites
Prep time
Total time
Recipe type: Dessert
Cuisine: Vegan
  • 150 g (0,33 lb) vegan butter
  • ½ cup (1,2 dl) coconut sugar
  • ½ cup (1,2 dl) coconut flour
  • 1 cup (2,4 dl) almond flour
  • 2 tbsp cacao powder
  • 3 tbsp amaretto liqueur
  • 100 g (0,22 lb) almonds, finely chopped
  1. In a mixing bowl, add coconut sugar, coconut flour, almond flour, and cacao powder.
  2. Then mix in your vegan butter, and last the amaretto liqueur. Mix well using your hands.
  3. Roll the mixture into bite-size balls. Makes about 15 balls.
  4. Coat each ball in chopped almond.
  5. Place in the fridge, allowing them to firm up a bit.
Recipe by Plant-baked at