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    Home » Dessert

    Coconut sugar cookies

    Published: Nov 6, 2018 · Modified: Feb 4, 2022 by Emica D.

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    Cookies like these coconut sugar cookies are not very good for my waistline. Nothing wrong with the cookies, it´s me placing them every time somewhere where I can see them. Every time I pass by I take one.
    Well, they are gone now. In less than a day. Oops!

    I´m making a new batch very soon, but this time I'm placing them somewhere else (where I can't see them) so others can enjoy them too.

    Coconut sugar cookies

    With Christmas just around the corner (it´s already November. What?), and we all know that it´s the perfect season for baking, cookies, Christmas spices, and curries, I'm looking forward all the delicious food that I'm going to cook this winter. (I'm not looking forward to the cold and the snow that is coming).

    I can't wait to share all my recipes with you.

    Until then you might be interested in tasting my: Garam masala coconut curry, Creamy carrot horseradish soup or Amaretto ice chocolate.

    Coconut sugar cookies
    Coconut sugar cookies

    If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

    Coconut sugar cookies

    Coconut Sugar Cookies

    5 from 1 vote
    Emica D.
    Course: Dessert
    Cuisine: American
    Keyword: coocnut sugar cookies
    Prep Time: 5 minutes
    Cook Time: 12 minutes
    Total Time: 17 minutes
    Calories: 236kcal
    Print Recipe Pin Recipe

    Ingredients  

    • 100 g dairy-free butter melted
    • ¼ cup coconut sugar
    • 1 tbsp agave syrup
    • 1 tsp baking powder
    • 1 cup plain flour
    • a dash of vanilla extract

    Instructions

    • Preheat oven to 175°C (347°F).
    • In a large bowl mix melted butter, coconut sugar, agave syrup, baking powder, flour, and a dash of vanilla extract, until well combined.
    • Shape your mixture into two logs and place them onto a prepared cookie sheet.
    • Press each log with your hand to flatten them.
    • Bake in preheated oven for 10-12 minutes.
    • Remove from the oven and allow to cool for a few minutes before slicing. Until they are cool enough to handle.
    • Serve when completely cooled.

    Nutrition

    Serving: 1g | Calories: 236kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 189mg | Fiber: 1g | Sugar: 10g
    Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!

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    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
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