Lunch/ Dinner

Funghi pizza w/ buckwheat crust

Borscht soup (Russian Beet Soup)

Tofu scramble with kale and bell pepper

Vegan garlic alfredo with zucchini pasta

Vegan lentil & spinach lasagna

Curry chickpea stuffed baked sweet potatoes

Roasted sweet potato & black beans salad

Hi, I´m Emica!

Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.

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Parsley garlic pie