Apple pie smoothie is a vegan smoothie recipe. This delicious smoothie makes a perfect breakfast that tastes just like apple pie but is healthier.
Apples are in season now. I probably wouldn’t even know that if I didn’t have an apple tree in my backyard. This year has been super hot in Sweden and I guess, because of the heat, our ONE apple tree gave a ton of apples.
I don’t like to waste food, and it´s free food, so I tried to use apples in as many recipes as possible. I made apple crumble pie a few times, and I stored a ton of peeled and sliced apples in the fridge for the later use. I’m going to make apple marmalade with the apples that are left.
And I made this delicious apple pie smoothie that I want to share with you.
It’s up to you if you´ll eat it for breakfast or dessert. If you ask me it works either way.
How to make apple pie smoothie?
To make this smoothie recipe you’ll need 8 ingredients and a high-speed blender. A food processor will work, but your smoothie will be creamier made in a high-speed blender. As both will do the job, feel free to use which one you like.
Place bananas, chopped apples, cinnamon, and soy milk (or other plant-based milk) in a blender. Blend until smooth.
In a medium-size mixing bowl add rolled oats, chopped walnuts, flaxseed cinnamon, and agave syrup. Stir until combined.
Now that you made both the smoothie and the crumble, pour the smoothie into two separate bowls. Sprinkle the crumble mixture and serve.
Apple pie smoothie
- 2 bananas
- 1 ½ cup (3,6 dl) apples, peeled and chopped
- 2 tsp cinnamon
- ½ cup (1,2 dl) soy milk
- ½ cup (1,2 dl) rolled oats
- ½ cup (1,2 dl) walnuts, chopped
- 1 tbsp flaxseed
- 2 tbsp agave syrup
- Place 2 bananas, apples, 1 teaspoon cinnamon, and soy milk in a high-speed blender and blend until smooth.
- In a mixing bowl add ½ cup rolled oats, ½ cup chopped walnuts, 1 tablespoon flaxseed, teaspoon cinnamon, and 2 tablespoons agave syrup.
- Stir to combine.
- Pour smoothie into two serving bowls.
- Top each bowl with half of your oat mix.
- Serve and enjoy.
If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.