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    Home » Dessert

    Apple crisp pie

    Published: Oct 23, 2018 · Modified: Feb 4, 2022 by Emica D.

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    I've been making apple crisp pie for years.
    Every time I made it, I used regular white sugar or brown sugar. One day I got an idea. Why not use coconut sugar instead?! Coconut sugar with its caramel taste would work perfectly in this recipe. And you know what? I was right.
    Best recipe upgrade EVER.

    apple crisp pie

    In this recipe, I used apples from my own apple tree, but I don't know what´s the name of this apple sort. It should work with any kind, but Granny Smith is the best because they are tart and crispy.

    So my recommendation is to use Granny Smith, but if you don't, I don't think you can ruin this pie. Apples, cinnamon and some crisp on the top, how can that go wrong?!

    apple crisp pie
    apple crisp pie

    If you have any questions or just want to say hi, don’t be afraid to leave a comment. I’ll be more than happy to answer all of your questions. And if you try this recipe, let me know what you think. If you want to stay updated follow me on Instagram or Pinterest.

    apple crisp pie

    Apple Crisp Pie

    5 from 1 vote
    Emica D.
    Course: Dessert
    Cuisine: American
    Keyword: apple crisp pie, apple crisp pie recipe, apple crisp pie with oats
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 -6
    Calories: 420kcal
    With a crisp topping and tender apples, this pie is perfect for any time of year! It's made with a vegan crumble topping and has just the right amount of sweetness.
    Print Recipe Pin Recipe

    Ingredients  

    • 500 g apples peeled, cored, and sliced
    • 1 tsp ground cinnamon
    • 1 tbsp coconut sugar
    • pinch of sea salt
    • 125 g dairy-free butter cold cut into small pieces
    • 1 cup all-purpose flour
    • ½ cup rolled oats
    • ½ cup coconut sugar
    • dairy-free vanilla ice cream

    Instructions

    • Preheat oven to 440°F (225°C).
    • Combine peeled, cored and sliced apples with cinnamon, coconut sugar and a pinch of sea salt.
    • Place the apple mixture in the baking dish and set aside.
    • In a mixing bowl, mix together butter, flour, oats, and coconut sugar until mixture forms large crumbs.
    • Sprinkle evenly over apples and bake for 20 minutes, until topping is browned and apples are soft.
    • Serve with dairy-free vanilla ice cream.

    Nutrition

    Serving: 1g | Calories: 420kcal | Carbohydrates: 56g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 235mg | Fiber: 4g | Sugar: 32g
    Tried this recipe?Mention @plantbaked_kitchen or tag #plantbaked_kitchen!
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    Hi, I´m Emica!

    Welcome to Plant-Baked, where you´ll find quick and easy, plant-based, and healthy recipes.
    I love to cook with fresh and seasonal produce, whole grains, natural sugar alternatives, but with as few ingredients as possible.
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    3 shares