Almond amaretto bites are vegan and gluten-free and are easy to make.
This dessert recipe comes together with 7 ingredients in 15 minutes.
All you need to do is mix together all the dry ingredients, then add vegan butter and amaretto liqueur and use your hands to incorporate all the ingredients. Roll the mixture into bite-size balls and place in the fridge to firm. Easy peasy.
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Almond Amaretto Bites
- 150 g vegan butter
- ½ cup coconut sugar
- ½ cup coconut flour
- 1 cup almond flour
- 2 tbsp cacao powder
- 3 tbsp amaretto liqueur
- 100 g almonds finely chopped
- In a mixing bowl, add coconut sugar, coconut flour, almond flour, and cacao powder.
- Then mix in your vegan butter, and last the amaretto liqueur. Mix well using your hands.
- Roll the mixture into bite-size balls. Makes about 15 balls.
- Coat each ball in chopped almonds.
- Place in the fridge, allowing them to firm up a bit.