Coconut sugar cookies
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Vegan
  • 100 g (0,22 lb) dairy-free butter, melted
  • ¼ cup (0,56 dl) coconut sugar
  • 1 tbsp agave syrup
  • 1 tsp baking powder
  • 1 cup (2,4 dl) plain flour
  • a dash of vanilla extract
  1. Preheat oven to 175°C (347°F).
  2. In a large bowl mix melted butter, coconut sugar, agave syrup, baking powder, flour and a dash of vanilla extract, until well combined.
  3. Shape your mixture into two logs and place them onto prepared cookie sheet.
  4. Press each log with your hand to flatten them.
  5. Bake in preheated oven for 10-12 minutes.
  6. Remove from the oven and allow to cool for few minutes before slicing. Until they are cool enough to handle.
  7. Serve when completely cooled.
Recipe by Plant-baked at