Apples are in season now. I probably wouldn’t even know that if I didn’t have an apple tree in my backyard. This year has been super hot in Sweden and I guess, because of the heat, our ONE apple tree gave a ton of apples.
I don’t like to waste food, and it´s free food, so I tried to use apples in as many recipes as possible. I made apple crumble pie a few times, and I stored a ton of peeled and sliced apples in the fridge for the later use. I’m going to make apple marmalade with the apples that are left.
And I made this delicious apple pie smoothie that I want to share with you.
It’s up to you if you´ll eat it for breakfast or dessert. If you ask me it works either way.
Other smoothie recipes you might like: Kale Smoothie or Healthy Golden Milk Smoothie.
- 2 bananas
- 1½ cup apples, peeled and chopped
- 1 tsp cinnamon
- ½ cup soy milk
- ½ cup rolled oats
- ½ cup walnuts, chopped
- 1 tbsp flaxseed
- 1 tsp cinnamon
- 2 tbsp agave syrup
- Place 2 bananas, apples, one teaspoon cinnamon and soy milk in a high-speed blender and blend until smooth.
- In a mixing bowl add ½cup rolled oats, ½ cup chopped walnuts, 1 tablespoon flaxseed, teaspoon cinnamon, and 2 tablespoons agave syrup.
- Stir to combine.
- Pour smoothie into two serving bowls.
- Top each bowl with a half of your oat mix.
- Serve and enjoy.